Arranged Marriage Restaurant Menu
If you're looking for an unforgettable dining experience, the Arranged Marriage Restaurant Menu offers an exciting blend of flavors that will take you on a journey through unique and authentic tastes. Located at 77B Devon Street East in New Plymouth Central, this spot is perfect for those who want something a little different, whether you're coming for a casual bite or a special night out.
The menu is a celebration of diverse cultures, with dishes that reflect traditional recipes and modern twists. You can expect everything from mouthwatering starters to hearty mains, each crafted with fresh ingredients and bold spices. Whether you're craving something spicy or prefer a more subtle flavor, there's something here to satisfy every palate. And let's not forget about the dessert options-they're the perfect sweet ending to your meal.
It's a place where you can relax, indulge, and explore new flavors, all while enjoying a warm, welcoming atmosphere. If you're in New Plymouth and want a meal that’s both familiar and exciting, this is the spot to check out.
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Chef's Secrets
Chef Special Chicken Served With Ghee Rice
“At traditional Christian weddings in Kerala, guests are treated to a must-have delicacy:” kerala-style chicken roasted to perfection with onions and tomatoes, infused with the zing of fresh ginger, garlic, and a splash of lemon juice. This delectable dish is elegantly paired with fragrant ghee rice.
Rippen Mango With Coconut (Mango Coconut Paal Curry) Veg
Rippen mango cooked with cashew and coconut.
Prawn With Green Mango
Boneless prawn, cooked in a thick mix of coconut, tomato, ginger, curry leaves, onions and malabar tamarind (kokum).
Lamb Shank
Slow-cooked in roasted onion and tomato with coriander, coconut and cumin.
Grilled Fish Wrapped In Banana Leaf
Pollichathu. Fish fillets topped with south Indian flavoured tomato and onion sauce, pan-fried and then grilled in a banana leaf.
Paneer And Spinach
Cottage cheese cooked with spinach, coconut and cashews ground together then sautéed with roasted garam masala and turmeric.
Venison Jungle Curry
Tender venison cubes cooked with lush green herbs, capsicum and coriander, finished in coconut.
Rippen Mango With Coconut (Mango Coconut Paal Curry) Chicken
Rippen mango cooked with cashew and coconut.
Tiger Prawns Wrapped In Banana Leaf
Pollichathu. Tiger prawns topped with south Indian flavoured tomato and onion sauce, pan-fried and then grilled in a banana leaf.
Fish With Green Mango
Boneless Fish, cooked in a thick mix of coconut, tomato, ginger, curry leaves, onions and malabar tamarind (kokum).
Rippen Mango With Coconut (Mango Coconut Paal Curry) Fish
Rippen mango cooked with cashew and coconut.
Casava With Beef (Ka-Pp-A With Beef)
This is a staple food for common people in Kerala a mixture of soft-boiled (whole) cassava and spicy beef seasoned with curry leaves, mustard seeds and roasted grated coconut.
Grilled Paneer Wrapped In Banana Leaf
Seasonal fresh paneer topped with south Indian flavoured rich tomato and onion sauce, pan-fried and then grilled in a banana leaf.
Kerala Duck Masala
Duck marinated for two hours with Kerala spices then slow-cooked with coconut, onion and tomato.
Soya Fusion
It’s a protein-rich meatless dish soya beans cooked with tomato, capsicum, and spices.
Beef With Fresh Sliced Coconut
(Beef u-la-thi-ya-thu) -this is a Kerala Syrian Christian delicacy. Pot-roasted beef cubes mixed with spices and sautéed shaved coconut, then lightly caramelised. Served medium or spicier, dry.
Goat With Fresh Sliced Coconut
Marinated goat pot roasted then sautéed with ginger, garlic, house spices, curry leaves and sliced coconut. This dish can be served dry or in a sauce.
Biryani
Chicken Biryani
Biryani is a set of rice based foods made with spices and basmati rice.
Vegetable Biryani
Vegetarian. Biryani is a set of rice-based foods made with spices and basmati rice.
Lamb Biryani
Biryani is a set of rice based foods made with spices and basmati rice.
Goat Biryani
Biryani is a set of rice based foods made with spices and basmati rice.
Fish Biryani
Biryani is a set of rice based foods made with spices and basmati rice.
Beef Biriyani
Breads
Cheese And Garlic Paratha
Soft Kerala paratha cooked with garlic and cheese.
Garlic Paratha
Soft Kerala paratha cooked with garlic.
Layered Paratha
Made with flour using a dough so that the flatbread is formed of many layers before being grilled on a tava (griddle).
Rice Pancake
Gluten free. Two pieces. Kerala pancake made from fermented rice and coconut milk batter.
Mini Dosa
Gluten free. Two pieces. Thick flat mini dosa with no fillings.
Extras
Raita
Pappadams
Three pieces.
Pickle
Ghee Rice
Sweet Mango Chutney
Coconut Rice
Sambar
Plain Rice
Mains
South Indian Lamb Stew
Lamb and vegetables simmered in a light creamy coconut base and flavoured with whole black pepper, cardamom, cloves, ginger and curry leaves.
Beef Korma
Tossed cubes of beef in a coconut base sautéed with south Indian garam masala, ground cashews and bay leaves.
Prawn Moilee
A light coconut based dish with an abundance of ginger, garlic, lemon juice and tomato.
Village Chicken Curry
A dish from the south Indian state called Tamil Nadu. A dish from the southern state of Tamil Nadu, chicken braised in tomato, onion and spices mixed in a Chettinad recipe.
South Indian Mixed Vegetable Korma
Vegetarian. Diced vegetables like cauliflower, broccoli, carrot, potatoes, green peas dressed in coconut and onion then sautéed with ground cashew nuts.
Aubergines In Roasted Coriander And Cashew
Vegetarian. Aubergines cooked in a base of roasted coriander seeds, coconut, chillies and roasted cashew nuts.
Paneer Curry
Vegetarian. Fresh paneer (cottage cheese) cooked in coconut, onion, and cashews ground together and sautéed with roasted garam masala and turmeric.
Chilli Chicken
An adaptation of Chinese cooking to suite Indian. Batter fried chicken sautéed in a ginger and garlic mixture with tomato and soy sauce. Served medium or spicier.
Chicken And Spinach
Tender pieces of chicken cooked in spinach and cashews ground together then sautéed with roasted garam masala and turmeric.
Chicken Korma
Gluten free. Tossed cubes of chicken in a coconut base sautéed with south Indian garam masala, ground cashews and bay leaves.
Chickpeas Masala
Vegetarian. Tender white chickpeas flavoured with coconut, onion, and tomatoes, along with Kerala herbs and spices, give a unique south Indian taste.
Lamb Korma
Tossed cubes of lamb in a coconut base sautéed with south Indian garam masala, ground cashews and bay leaves.
Beef With Roasted Coconut
It’s a unique combination of beef in rich, flavourful, roasted coconut gravy. This is one of the traditional recipes of Kerala.
Lamb Cashew Masala
It is a creamy and rich lamb dish made with cashew sauce with cardamom, cumin and home-made ground spices.
Fish Moilee
A light coconut based dish with an abundance of ginger, garlic, lemon juice and tomato.
Chicken Cashew Masala
Gluten free. It is a creamy and rich chicken dish made with cashew sauce with cardamom, cumin and home-made ground spices.
Lamb Pepper Masala
This Kerala dish is from the southern Province of Travancore. Tender lamb in a green capsicum pepper and coconut base with ginger, turmeric and cashews.
Mixed Lentil Curry
Vegetarian. Urad dahl (lentils) and red kidney beans cooked with coconut, tomato and ground cashews.
Cauliflower Manchurian
Vegetarian. An adaptation of Chinese cooking to suite Indian taste. Batter fried florets are cooked with tomato and soya sauce with herbs and spices. It serves only medium or spicier.
South Indian Butter Chicken
Boneless chicken marinated overnight in a yoghurt and spice mix, cooked in a coconut base, with tomatoes and cashews (no cream) the kiwi butter chicken.
Starters
Chicken 65
Boneless chicken cubes marinated with ginger, garlic and mix of spices then fried till golden brown.
Kale Pakora
Gluten free, vegetarian. Crispy fried kale- coated in a chickpea flour batter and served with tomato and tamarind chutney.
Masala Grilled Prawns
Gluten free. Grilled tiger prawns marinated in ginger, garlic, turmeric and lemon juice.
Lentil Doughnuts
Gluten free, vegetarian. Vada. South Indian Kerala snack. Crispy golden fried doughnuts made of lentils, served with sambar (lentil soup), coconut and tomato chutney.
Paneer Pepper Fry
Gluten free, vegetarian. Crispy paneer tossed with tomato, pepper, ginger and garlic.
Cauliflower 65
Gluten free, vegetarian. Florets marinated with ginger, garlic, and Indian spices. Deep-fried until crisp and served with mint sauce.
Grilled Platter
Minimum order for 2 per person. Grilled chicken, grilled beef, grilled paneer and grilled fish or prawn. Served with garlic paratha.
South Indian Crispy Fried Beef
Gluten free. A Syrian Christian dish from Kerala. Slow-cooked beef, fried with a mildly spiced mix.
Masala Grilled Fish
Gluten free. Grilled fish fillets well marinated in a Kerala style spice mixture of turmeric, black pepper, garlic and ginger.
Mix Platter
Minimum order for 2 per person. Lentil doughnuts, cauliflower 65, chicken 65 and beef dry fry and garlic paratha.
Dosa
Uttapam
Gluten free, vegetarian. A south Indian version of pizza made of thick dosa batter with toppings of onion, tomatoes and capsicum. A south Indian pancake, dosa is made from a mixture of soaked lentils and rice, ground together and fermented overnight. Served with coconut chutney, tomato chutney and sambar (lentil soup). Can be vegan on request.
Ghee Dosa
Gluten free, vegetarian. A plain dosa with no fillings flavoured with clarified butter. A south Indian pancake, dosa is made from a mixture of soaked lentils and rice, ground together and fermented overnight. Served with coconut chutney, tomato chutney and sambar (lentil soup).can be vegan on request.
Paneer Dosa
A Dosa stuffed with traditional potato & paneer with spices.
House Special Dosa
Gluten free. Chicken cooked with potatoes, tomatoes and spices then topped with mozzarella cheese and egg. A south Indian pancake, dosa is made from a mixture of soaked lentils and rice, ground together and fermented overnight. Served with coconut chutney, tomato chutney and sambar (lentil soup).
Masala Dosa
Gluten free, vegetarian. Perhaps the south Indian brahmin dish. Dosa with a filling of seasoned potatoes cooked with onion, carrot, ginger and mix of spices. A south Indian pancake, dosa is made from a mixture of soaked lentils and rice, ground together and fermented overnight. Served with coconut chutney, tomato chutney and sambar (lentil soup). Can be vegan on request.
Egg Dosa
Gluten free. A plain dosa with egg, onion, black pepper and coriander leaves. A south Indian pancake, dosa is made from a mixture of soaked lentils and rice, ground together and fermented overnight. Served with coconut chutney, tomato chutney and sambar (lentil soup).
Chicken Dosa
Gluten free. A dosa stuffed with potato filling and chicken. A south Indian pancake, dosa is made from a mixture of soaked lentils and rice, ground together and fermented overnight. Served with coconut chutney, tomato chutney and sambar (lentil soup).
Desserts
Mango Kesari
This is a pudding from the Krishna temple of Kannur in Kerala a brahmin recipe of semolina, mango, cashew nuts and raisins.
Gulab Jamun
An Indian dessert made of balls of milk solids soaked in sugar syrup.
Ready to order? Kerbside pickup, delivery and dine-in are all available. 📞 +64 6 215 4488