Arranged Marriage Restaurant Menu

Chef Special Chicken Served With Ghee Rice

“At traditional Christian weddings in Kerala, guests are treated to a must-have delicacy:” kerala-style chicken roasted to perfection with onions and tomatoes, infused with the zing of fresh ginger, garlic, and a splash of lemon juice. This delectable dish is elegantly paired with fragrant ghee rice.

Rippen Mango With Coconut (Mango Coconut Paal Curry) Veg

Rippen mango cooked with cashew and coconut.

Prawn With Green Mango

Boneless prawn, cooked in a thick mix of coconut, tomato, ginger, curry leaves, onions and malabar tamarind (kokum).

Lamb Shank

Slow-cooked in roasted onion and tomato with coriander, coconut and cumin.

Grilled Fish Wrapped In Banana Leaf

Pollichathu. Fish fillets topped with south Indian flavoured tomato and onion sauce, pan-fried and then grilled in a banana leaf.

Paneer And Spinach

Cottage cheese cooked with spinach, coconut and cashews ground together then sautéed with roasted garam masala and turmeric.

Venison Jungle Curry

Tender venison cubes cooked with lush green herbs, capsicum and coriander, finished in coconut.

Rippen Mango With Coconut (Mango Coconut Paal Curry) Chicken

Rippen mango cooked with cashew and coconut.

Tiger Prawns Wrapped In Banana Leaf

Pollichathu. Tiger prawns topped with south Indian flavoured tomato and onion sauce, pan-fried and then grilled in a banana leaf.

Fish With Green Mango

Boneless Fish, cooked in a thick mix of coconut, tomato, ginger, curry leaves, onions and malabar tamarind (kokum).

Rippen Mango With Coconut (Mango Coconut Paal Curry) Fish

Rippen mango cooked with cashew and coconut.

Casava With Beef (Ka-Pp-A With Beef)

This is a staple food for common people in Kerala a mixture of soft-boiled (whole) cassava and spicy beef seasoned with curry leaves, mustard seeds and roasted grated coconut.

Grilled Paneer Wrapped In Banana Leaf

Seasonal fresh paneer topped with south Indian flavoured rich tomato and onion sauce, pan-fried and then grilled in a banana leaf.

Kerala Duck Masala

Duck marinated for two hours with Kerala spices then slow-cooked with coconut, onion and tomato.

Soya Fusion

It’s a protein-rich meatless dish soya beans cooked with tomato, capsicum, and spices.

Beef With Fresh Sliced Coconut

(Beef u-la-thi-ya-thu) -this is a Kerala Syrian Christian delicacy. Pot-roasted beef cubes mixed with spices and sautéed shaved coconut, then lightly caramelised. Served medium or spicier, dry.

Goat With Fresh Sliced Coconut

Marinated goat pot roasted then sautéed with ginger, garlic, house spices, curry leaves and sliced coconut. This dish can be served dry or in a sauce.

Chicken Biryani

Biryani is a set of rice based foods made with spices and basmati rice.

Vegetable Biryani

Vegetarian. Biryani is a set of rice-based foods made with spices and basmati rice.

Lamb Biryani

Biryani is a set of rice based foods made with spices and basmati rice.

Goat Biryani

Biryani is a set of rice based foods made with spices and basmati rice.

Fish Biryani

Biryani is a set of rice based foods made with spices and basmati rice.

Beef Biriyani

Cheese And Garlic Paratha

Soft Kerala paratha cooked with garlic and cheese.

Garlic Paratha

Soft Kerala paratha cooked with garlic.

Layered Paratha

Made with flour using a dough so that the flatbread is formed of many layers before being grilled on a tava (griddle).

Rice Pancake

Gluten free. Two pieces. Kerala pancake made from fermented rice and coconut milk batter.

Mini Dosa

Gluten free. Two pieces. Thick flat mini dosa with no fillings.

Raita

Pappadams

Three pieces.

Pickle

Ghee Rice

Sweet Mango Chutney

Coconut Rice

Sambar

Plain Rice

South Indian Lamb Stew

Lamb and vegetables simmered in a light creamy coconut base and flavoured with whole black pepper, cardamom, cloves, ginger and curry leaves.

Beef Korma

Tossed cubes of beef in a coconut base sautéed with south Indian garam masala, ground cashews and bay leaves.

Prawn Moilee

A light coconut based dish with an abundance of ginger, garlic, lemon juice and tomato.

Village Chicken Curry

A dish from the south Indian state called Tamil Nadu. A dish from the southern state of Tamil Nadu, chicken braised in tomato, onion and spices mixed in a Chettinad recipe.

South Indian Mixed Vegetable Korma

Vegetarian. Diced vegetables like cauliflower, broccoli, carrot, potatoes, green peas dressed in coconut and onion then sautéed with ground cashew nuts.

Aubergines In Roasted Coriander And Cashew

Vegetarian. Aubergines cooked in a base of roasted coriander seeds, coconut, chillies and roasted cashew nuts.

Paneer Curry

Vegetarian. Fresh paneer (cottage cheese) cooked in coconut, onion, and cashews ground together and sautéed with roasted garam masala and turmeric.

Chilli Chicken

An adaptation of Chinese cooking to suite Indian. Batter fried chicken sautéed in a ginger and garlic mixture with tomato and soy sauce. Served medium or spicier.

Chicken And Spinach

Tender pieces of chicken cooked in spinach and cashews ground together then sautéed with roasted garam masala and turmeric.

Chicken Korma

Gluten free. Tossed cubes of chicken in a coconut base sautéed with south Indian garam masala, ground cashews and bay leaves.

Chickpeas Masala

Vegetarian. Tender white chickpeas flavoured with coconut, onion, and tomatoes, along with Kerala herbs and spices, give a unique south Indian taste.

Lamb Korma

Tossed cubes of lamb in a coconut base sautéed with south Indian garam masala, ground cashews and bay leaves.

Beef With Roasted Coconut

It’s a unique combination of beef in rich, flavourful, roasted coconut gravy. This is one of the traditional recipes of Kerala.

Lamb Cashew Masala

It is a creamy and rich lamb dish made with cashew sauce with cardamom, cumin and home-made ground spices.

Fish Moilee

A light coconut based dish with an abundance of ginger, garlic, lemon juice and tomato.

Chicken Cashew Masala

Gluten free. It is a creamy and rich chicken dish made with cashew sauce with cardamom, cumin and home-made ground spices.

Lamb Pepper Masala

This Kerala dish is from the southern Province of Travancore. Tender lamb in a green capsicum pepper and coconut base with ginger, turmeric and cashews.

Mixed Lentil Curry

Vegetarian. Urad dahl (lentils) and red kidney beans cooked with coconut, tomato and ground cashews.

Cauliflower Manchurian

Vegetarian. An adaptation of Chinese cooking to suite Indian taste. Batter fried florets are cooked with tomato and soya sauce with herbs and spices. It serves only medium or spicier.

South Indian Butter Chicken

Boneless chicken marinated overnight in a yoghurt and spice mix, cooked in a coconut base, with tomatoes and cashews (no cream) the kiwi butter chicken.

Chicken 65

Boneless chicken cubes marinated with ginger, garlic and mix of spices then fried till golden brown.

Kale Pakora

Gluten free, vegetarian. Crispy fried kale- coated in a chickpea flour batter and served with tomato and tamarind chutney.

Masala Grilled Prawns

Gluten free. Grilled tiger prawns marinated in ginger, garlic, turmeric and lemon juice.

Lentil Doughnuts

Gluten free, vegetarian. Vada. South Indian Kerala snack. Crispy golden fried doughnuts made of lentils, served with sambar (lentil soup), coconut and tomato chutney.

Paneer Pepper Fry

Gluten free, vegetarian. Crispy paneer tossed with tomato, pepper, ginger and garlic.

Cauliflower 65

Gluten free, vegetarian. Florets marinated with ginger, garlic, and Indian spices. Deep-fried until crisp and served with mint sauce.

Grilled Platter

Minimum order for 2 per person. Grilled chicken, grilled beef, grilled paneer and grilled fish or prawn. Served with garlic paratha.

South Indian Crispy Fried Beef

Gluten free. A Syrian Christian dish from Kerala. Slow-cooked beef, fried with a mildly spiced mix.

Masala Grilled Fish

Gluten free. Grilled fish fillets well marinated in a Kerala style spice mixture of turmeric, black pepper, garlic and ginger.

Mix Platter

Minimum order for 2 per person. Lentil doughnuts, cauliflower 65, chicken 65 and beef dry fry and garlic paratha.

Uttapam

Gluten free, vegetarian. A south Indian version of pizza made of thick dosa batter with toppings of onion, tomatoes and capsicum. A south Indian pancake, dosa is made from a mixture of soaked lentils and rice, ground together and fermented overnight. Served with coconut chutney, tomato chutney and sambar (lentil soup). Can be vegan on request.

Ghee Dosa

Gluten free, vegetarian. A plain dosa with no fillings flavoured with clarified butter. A south Indian pancake, dosa is made from a mixture of soaked lentils and rice, ground together and fermented overnight. Served with coconut chutney, tomato chutney and sambar (lentil soup).can be vegan on request.

Paneer Dosa

A Dosa stuffed with traditional potato & paneer with spices.

House Special Dosa

Gluten free. Chicken cooked with potatoes, tomatoes and spices then topped with mozzarella cheese and egg. A south Indian pancake, dosa is made from a mixture of soaked lentils and rice, ground together and fermented overnight. Served with coconut chutney, tomato chutney and sambar (lentil soup).

Masala Dosa

Gluten free, vegetarian. Perhaps the south Indian brahmin dish. Dosa with a filling of seasoned potatoes cooked with onion, carrot, ginger and mix of spices. A south Indian pancake, dosa is made from a mixture of soaked lentils and rice, ground together and fermented overnight. Served with coconut chutney, tomato chutney and sambar (lentil soup). Can be vegan on request.

Egg Dosa

Gluten free. A plain dosa with egg, onion, black pepper and coriander leaves. A south Indian pancake, dosa is made from a mixture of soaked lentils and rice, ground together and fermented overnight. Served with coconut chutney, tomato chutney and sambar (lentil soup).

Chicken Dosa

Gluten free. A dosa stuffed with potato filling and chicken. A south Indian pancake, dosa is made from a mixture of soaked lentils and rice, ground together and fermented overnight. Served with coconut chutney, tomato chutney and sambar (lentil soup).

Mango Kesari

This is a pudding from the Krishna temple of Kannur in Kerala a brahmin recipe of semolina, mango, cashew nuts and raisins.

Gulab Jamun

An Indian dessert made of balls of milk solids soaked in sugar syrup.